Fall Apple And Prosciutto Flatbread Appetizer
Here is an easy Fall recipe that uses apples and prosciutto that can be used as an appetizer or a light lunch.
Course
Appetizers
,
Brunch
,
Lunch
,
Seasonal
Prep Time
5
minutes
Cook Time
12
minutes
Prep Time
5
minutes
Cook Time
12
minutes
Ingredients
Flatbread
Prosciutto
Honey Crisp Apple
cut into slices
Arugula
Goat Cheese
Crumbled Caramelized Pecans
olive oil
for drizzling
Balsamic Vinegar
for drizzling
Instructions
Place flatbread on a baking tray and top with Apples, Arugula, Prosciutto, Goat Cheese and Pecans. Bake for 12 minutes Drizzle with Olive Oil and Balsamic Vinegar to taste Serve immediately