This weekend I wanted to make donuts but with a healthier spin. It was so easy and fun. All you need is a mini donut pan and some basic ingredients and sprinkles. In our case lots of sprinkles!
Mini Baked Donuts
Here is what you need for 24 mini donuts:
1 1/4 cups all purpose flour
1/2 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 egg, lightly beaten
1 1/2 Tablespoons butter, melted
Directions:
- Preheat oven to 425 degrees. In a large mixing bowl, sift together (or stir with a whisk), flour, sugar, baking powder and salt.
- Add buttermilk, egg, and butter.
- Mix until just combined.
- Scoop batter into a large ziplock style bag, or large piping bag and snip off the tip to fill doughnut pan.
- Fill each doughnut cup approximately ½ full.
- Bake 5-7 minutes
Frosting
1 cup powdered sugar
2 Tablespoons milk
1 to 1 1/2 teaspoons vanilla extract
Sprinkles
Recent Comments